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A Critical Look at Vegetable Oils
A Guide To London Restaurants - Bloody Good Really
Beef Jerky Recipes Ideas
Chocolate Brownies To Die For
A Review of Tim Hortons Coffee
Finding the Perfect Chocolate Cake Recipe
Nothing Says America Quite Like Hershey Chocolate
The Many Healthy Benefits of Green Tea
Treat Yourself to a True Original - Chicago Pizza
Experimentation Unleashes the Perfect Barbecue Sauce Recipe
Everything You Ever Needed to Know About Beef Jerky
The Growing Trend of Restaurant Delivery Service
Great Tips For Menu Design
Who Decorates with Pizza Boxes...
The Birth of Beef Jerky
A Review of the Fine Cooking Magazine
The Tasty World of Spaghetti Sauce Recipes
Chicken Soup Made Easy, Not to Mention Delicious
Serving Up Some Healthy Recipes
Delicious Picnic Recipes Can Spice Up Your Life
Automatic Coffee Makers Really Perk Me Up
The Tasty Benefits of Ordering Steaks Online
How To Find Truly Valuable Restaurant Guides
A Review of the Bunn Coffee Maker
The Business of Selling the Finest Chocolates
Great Tips for Preparing Deviled Eggs
Take A Bite From The Chocolate Of The Month Club
Finger Foods Made Easy
A Review of the Wine of the Month Club
Tips For Enjoying Banana Bread
Facts About Bottled Water
Tips for Buying Bulk Coffee
The Convenience of Bottled Water Service
A Review of Bottled Drinking Water
An Old Friend - Betty Crocker
All About Herbs
Language Translator
Treat Yourself to a True Original - Chicago Pizza E-mail
My friend lives in downtown Chicago, and she continually brags about how awesome Chicago pizza is. Pizza is just plain different in Chicago. You won't find a fruit pizza recipe there. No chance. But if you can get your hands on a Lou Malnotti pizza you will among the converted, at least that what my friend says.
 
Not just any pizza can be called Chicago pizza either. It's a distinction that must be earned. There is a special way it is made. In the simplest terms, this type of pizza is deep dish. When I say deep dish, I’m not talking about the stuff Pizza Hut calls deep dish, I mean really deep!
 
The flat New York style pizza is what some consider the opposite, and you may find people arguing over which style is truly the best pizza. If you are a pizza lover, you can decide for yourself.

There are some places in Chicago that will deliver their pizza to your home. So put down those coupons for Papa Johns pizza and listen up. Seriously, even if you live in Florida, you can get Chicago pizza delivered.
 
It won’t come the usual way, and you won’t have to tip the delivery boy. You'll have to deal with the Fed -ex or UPS man. This pizza is delivered to your home frozen and is usually packed in dry ice so you must cook it yourself. but the Chicago Pizza will be authentic, and you can see what all the fuss is about.
 
Because my friend doesn’t live in the city of Chicago, she sometimes brings hers home or has a friend bring it when they visit, and she assures me it is good even when re-warmed or mailed to your home to be cooked.

If you find someone to mail you a Chicago pizza, be prepared to have more options for ingredients than you have ever imagined. This aren't your average Domino pizza specials. Because so much goes into a deep-dish style pizza, there is room for just about anything you could desire.
 
The list of veggies, meat toppings, types of cheese, and other oddities is mind-boggling. You can truly get the pizza of your dreams, and lots of it. Well, except for the dreaded fruit pizza recipe. You may not find wacky combinations like pineapple and ham at every shop, but if you look hard enough, you may find it.
 
It will depend on the shop you choose, and how traditional they are. Some people simply believe fruit is not to be put on Chicago Pizza and that is the end of the story.

One thing you should remember about Chicago pizza is that you can’t eat a lot of it. You may be used to having two or even three slices of New York style pizza at one sitting, but with Chicago pizza, you may find that you have trouble finishing just one.
 
The slices are so thick it’s more like eating a large slice of lasagna than it is a slice of pizza. Be prepared to take most of your pie home to eat, but remember, it’ll be good the second time around.